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"Dear Katilady, My wife and I were on St John the last two weeks to get married and to enjoy our honeymoon. Over those two weeks your company stocked our villa, delivered two gift baskets and provided us with our wedding cake at the Stone Terrace restaurant. I just wanted to let you know how wonderful your service was and how pleased we were with absolutely everything. We plan on returning to St John in the next few years and will definitely remember your services during our next visit. My family and I just returned from our trip to St. John and would personally like to thank you for the arrival snacks. Not only did it look wonderful in the fridge (the presentation was beautiful), it also let us enjoy our arrival without rushing to the grocery store the minute we arrived. I would recommend your services to anyone traveling to St. John in the future and will definitely order again on our return visit (which I hope is soon). Thank you so much."

Sincerely, Frank & Angie Mikat


Provisioning and Catering on St. John, USVI

Gold Wedding Menu



Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides
Wedding dinner includes on-site Executive Chef
20 person minimum order for the dinner menu

Appetizers

Petite Beef Wellington
Beef tenderloin coated with pate and duxelles, wrapped in puff pastry and baked served with a cabernet sauce
Jumbo Chrimp Cocktail
U-12 shrimp, fresh horseradish, cocktail sauce, lemon wedges
House Cured Norwegian Salmon
Soy sauce, diced pear, cilantro creme fraiche, pumpernickel bread
*Sushi Display***
A selection of rolls, wasabi and assorted sauces
*Raw Bar***
Jumbo u-12 shrimp,freshly shucked oysters,hand shucked cherrystone clams, and chilled Caribbean lobster. All served with assorted sauces.
*Artisanal Cheese Display***
Selection of five cheeses, dried mango, fig cake, honeycomb and artisan bread
Antipasto Display***
Prosciutto di parma, sopprasatta, genoa salami, parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and baguiette
Crudites`***
Fresh vegetables with your choice of a dip:rosemary feta, herb aioli and black pepper bleu cheese
Raspberry Mango Baked Brie***
Wrapped in puffed pastry and topped with mangos and raspberry
Mahi Mahi Fritters with Coral Sauce
Wow, a taste of the island, these pop with flavor
Mini Corn Dogs
Small in size but BIG in taste served with spicy mustard
Deviled Eggs
Classic, Chipotle and Truffle
Spiced Pork and Gorgonzola on Crostini
Cranberry apple chutney, Dijon, bleu cheese, fresh oregano
Proscuittio Wraps
Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio
Stuffed Mushrooms
Filled with parmesan cheese, white wine, Italian bread crumbs
Assorted Dim Sum
served with a classic soy ginger sauce
Root Vegetable Tarlets
w/Hazelnut vinaigrette
Classic Olive Bruschetta
Kalamata, spanish and black olives, roasted garlic, and capers served on crostini topped with Manchagio cheese
Tropical Fruit Bruschetta
Diced local fruits, fresh mint, on a plantain chip
Spicy Buffalo Chicken Drumettes
Served with celery sticks and bleu cheese dip
Yellowfin tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi and sweet soy
Beef Tenderloin Crostini
Served with pesto aioli
Spinach & Artichoke Gratin***
One of our most popular dishes, served with Carrs water crackers
Pesto & Portabella Mushroom Crostini
Italian bread croutons lathered with basil oil, topped with sauteed garlic mushrooms and covered with melted mozzarella cheese
Meditarranean Platter
Classic hummus, tabbouleh, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points
Smoked Salmon Roulade
Smoked salmon, olive tapenade, herbed goat cheese and baby arugula rolled and skewered as a salmon lollipop


* before item indicates market cost
*** after items indicates items that are stationary and not passed



Katilady Events, Inc.   5000-Estate Enighed, PMB #100   St. John, VI 00830   340.693.8500   
Copyright 2010