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"Dear Katilady, I wanted to extend a very warm thank you for the provisioning service you provided for my family. The food was fresh and tasty and everybody enjoyed it. It was most convenient to have the food waiting for us and proved to help shake off the blues of a full day of traveling. Thank you again for providing such a great service!"

Michael, Sue, Ken, and Tom Cohen


Provisioning and Catering on St. John, USVI

Catering In-Villa Menu

With several menu options available, let our team become your Private Chef for the evening. Your Chef will set the stage for a decadent meal from Appetizer to Dessert that will satisfy the entire family!

Browse through our menus and easily place your order on line or call us to reserve your date with a delicious Caribbean spiny lobster and don't forget our famous key lime pie! We'd love to pamper you in paradise!



All meals are served family style.



Entrees

Poultry
Braised Curried Chicken
Bone in chicken, carrots, potatoes in a authentic Westin Indian curry sauce.
May we suggest: Pacific Rim Dry Riesling
Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast of chicken sauteed to a golden brown served with red curry coconut sauce or passion fruit butter sauce garnished with toasted coconut and fresh mango.
May we suggest: Cake Bread Sauvignon Blanc - Napa
Crispy Duck Breast
Succulent Duck Breast served a five spice sesame honey sauce.
May we suggest: Duckhorn Merlot

Seafood
Lobster 'mac 'n cheese'***
Spiny local lobster, applewood smoked bacon, three cheeses, sweet peas, pasta dente and truffle essence.
May we suggest: Benziger Chardonnay, Los Carneros, Organic 2004
Butterflied Spiny Lobster (Market Price)***
Seafood stuffed Caribbean Lobster served with lemon herb Truffle butter.
May we suggest: Rombauer Carneros Chardonnay 2004
Key Lime Mahi Mahi
Poached in white wine or grilled and served with Tropical Fruit Salsa.
May we suggest: Cake Bread Sauvignon Blanc - Napa
Seared Tuna
Encrusted with sesame seeds, coriander, and green tea, passion fruit wasabi, soy sauce, pickled ginger and St. John Sea Salt.

Beef
Brie Stuffed Filet Mignon
Wrapped in Applewood bacon and grilled to perfection and served with a Bernaise Sauce.
May we suggest: Silver Oak, Cabernet Sauvignon, Alexander
Oven-Roasted Tenderloin of Beef (min 6)
served with Port Wine Demi Glaze.
May we suggest: Rombauer Cabernet Sauvignon 2002
Peppered Beef Stroganoff
Grilled New York Strip Steak served with our brandy cream sauce and mushrooms.
May we suggest: St. Francis - Sonoma Merlot

Pork
Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind reduction sauce and cilantro infused mango coulis.
May we suggest: Rancho Zabaco - Sonoma Heritage
Spanish Crusted Roast Pork Tenderloin
Prepared with garlic, panko, almonds and rosemary. Served with a smoky mango chutney.
May we suggest: Rosemount Diamond Label Shiraz



Katilady Events, Inc.   5000-Estate Enighed, PMB #100   St. John, VI 00830   340.693.8500   
Copyright 2010