"I just wanted to follow up with you and let you know how pleased we were with everything that all of you at Katilady did for us while on the island. The provisioning and dinner upon arrival was excellent and well worth not having to fool with it after a long day of travel. The cocktail party was fabulous! All of the food was great in fact we all agreed that it was probably the best food we had the entire time we were there!"
Ginger Porterfield, May 2007
Silver Wedding Menu |
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Silver Package - 75.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Appetizers |
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House Cured Norwegian Salmon
Soy sauce, diced pear, cilantro creme fraiche, pumpernickel bread |
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Mahi Mahi Fritters with Coral Sauce
A taste of the island, these pop with flavor |
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Mini Corn Dogs
Small in size but BIG in taste, served with spicy mustard |
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Deviled Eggs
Classic, Chipotle and Truffle |
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Spiced Pork and Gorgonzola on Crostini
Cranberry apple chutney, Dijon, bleu cheese,fresh oregano |
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Proscuittio Wraps
Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio |
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Stuffed Mushrooms
Filled with parmesan cheese, white wine, italian bread crumbs |
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Classic Olive Bruschetta
Kalamata, spanish and black olives, roasted garlic, and capers served on crostini topped with Manchagio Cheese |
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Pesto & Portabella Mushroom Crostini
Italian bread croutons with basil olive oil, topped with garlic sauteed mushrooms and covered with melted Mozzarella cheese. |
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Raspberry Mango Baked Brie
Deliciously wrapped in puffed pastry and topped with mango and raspberry coulis. |
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Spinach & Artichoke Gratin
One of our most popular dishes. Served with Carrs Water Crackers |
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Assorted Dim Sum
Steamed or sauteed, served with a classic soy ginger sauce |
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Spicy Buffalo Chicken Drumettes
Served with Celery Sticks and Blue Cheese Dip. |
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Beef Tenderloin Crostini
Served with Pesto Aioli. |
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Crudites`
Fresh vegetables with assorted dips. Rosemary Feta, Herb Aioli and Black Pepper Blue CHeese. |
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Mediterranean Platter
Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points. |
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Yellowfin tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi and sweet soy |
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* before item indicates market cost *** after items indicates items that are stationary and not passed |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |