Katilady Events Weekly Private Chef Menu ~ St. John, USVI

"Dear Kati, My family and I just returned from our trip to St. John and would personally like to thank you for the arrival snacks. Not only did it look wonderful in the fridge (the presentation was beautiful), it also let us enjoy our arrival without rushing to the grocery store the minute we arrived. I would recommend your services to anyone traveling to St. John in the future and will definitely order again on our return visit (which I hope is soon)."

Thank you again:), Tamara Glenn

Weekly Private Chef Menu Services - Delivered Menu
View Appetizers View Salads View Entrees View Sides View Desserts View All Printable Menu

Appetizers

Raspberry Mango Baked Brie Double creme brie wheel topped with fresh raspberry coulis, wrapped in puff pastry, topped with diced mango and served with Carr's water crackers.
Stuffed Mushrooms Filled with Italian bread crumbs, sauteed baby spinach, roasted garlic, and parmesan cheese.
Mini Corn Dogs Small in size but BIG in taste. Served with spicy honey mustard.
Pesto & Portabella Mushroom Crostini Sauteed portabella mushrooms, roasted garlic, fresh pesto, topped with parmesan and mozzarella cheese.
Deviled Eggs Choice of classic, smoked chile and cilantro, shiitake truffle.
Yellowfin Tuna Tataki Black and white sesame seeds, coriander, green tea, served over wakame, with julienne fuji apple, wasabi creme and lemon emulsion.
Spiced Pork on Crostini Cranberry apple chutney, dijon, blue cheese, local wild oregano.
Spinach and Artichoke Parmesan Gratin One of our most popular dishes. Served with Carrs Water crackers.
Spicy Buffalo Chicken Drumettes Served with celery sticks, carrots, and blue cheese dip.
Mahi Mahi Fritters with Coral Sauce Fresh local mahi, roasted corn, tri color peppers, deep fried and served with a spicy red pepper aioli.
Herb Crusted Tenderloin Crostini Herb rubbed beef tenderloin on garlic foccacia topped with pesto aioli.
Fresh Vegetable Crudite Assorted fresh vegetables with your choice of dip: rosemary feta, herb aioli, black pepper blue cheese.
Mediterranean Platter Homemade hummus, tabouleh, marinated kalamata olives, baba ghanouj, tzatziki sauce pita crisps.
Assorted Dim Sum Assorted seafood dumplings, including shrimp shumai, seafood shumai and shrimp hagao, served with a sweet ginger soy dipping sauce.
Salads
Kati's Spinach Salad Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.
Wilted Spinach Salad Baby spinach, candied nuts, red onions, tomatoes and warm Feta dressing.
Harvest Salad Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette.
Kati's Chopped Salad Chopped iceberg lettuce, tomatoes, red onion and cabbage, shredded carrots and dried cranberries. Served with Gorgonzola Dressing.
Caesar Salad Romaine lettuce with croutons, tomatoes and Parmesan Cheese served with Caesar dressing.
Entrees
Poultry
Braised Curried Chicken Bone in chicken, carrots, potatoes in a authentic West Indian curry Sauce. May we suggest: Pacific Rim Dry Riesling
Caribbean Coconut Chicken Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango.
Seafood
Key Lime Mahi Mahi Poached in white wine or grilled and served with Tropical Fruit Salsa.
Sesame Seared Sashimi Tuna Fillet Encrusted with Black Sesame Seed served with Passion Fruit Wasabi.
Lobster 'mac 'n cheese'*** Spiny local lobster, Applewood smoked bacon, three cheeses, sweet peas, pasta el dente and truffle essence. Market Price
Butterflied Spiny Lobster*** Seafood stuffed Caribbean lobster served with Lemon Herb Truffle Butter. Market Price
Caribbean Baked Scallops with a mango cilantro puree May we suggest: Ecco Domani - Italy
Beef
Oven-Roasted Tenderloin of Beef (min 6) served with a Port Wine Demi Glace.
Brie Stuffed Filet Mignon Wrapped in Applewood Bacon and Grilled to perfection. Served with a bernaise sauce.
Peppered Beef Stroganoff Grilled New York Strip Steak served with our brandy cream sauce and mushrooms.
Pork
Jerk Pork Tenderloin Wrapped in Hickory Smoked bacon with Tamarind reduction sauce and cilantro infused mango Coulis. May we suggest: Pacific Rim Dry Riesling
Spanish Crusted Roast Pork Tenderloin Prepared with garlic, panko, almonds and rosemary, Served with an apricot brandy sauce.
Sides Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials

Sauteed Spinach with garlic and chili flakes
Carrot and Dill Sautee
Garlic Seared Broccoli
Asparagus with Lemon Zest
Grilled Veggies with Balsamic vinaigrette
Sweet Plantains
Roasted Root Vegetables
Mashed Potatoes Classic, Roasted Garlic or Blue Cheese.
Potato Augratin
Herb Roasted Red Skinned Potatoes
Twice Baked Sweet Potatoes
Savory Roasted Sweet Potatoes
Orzo with mushrooms and carmelized fennel
Risotto with white wine, shallots and parmesan cheese
Confetti Rice
Parmesan Polenta Cakes w/ Scallions
Fresh Vegitable Medley
Desserts
Kati's Key Lime Pie (min 6) Our frozen key lime pie transcends a typical island dessert into a hallmark St. John tradition with its uniquely creamy texture and a curiously strong tart sweetness.
Passion Fruit Mango Cheesecake Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd finished with a shimmering glaze of passion fruit and mango.
Caramel Apple Pie Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Tirimisu Clouds of light Mascarpone cream on a coffee and rum soaked sponge cake and finished with imported cocoa.
Cinnamon Apple Bread Pudding Cinnamon Apple Bread Pudding with house caramel sauce