Katilady ~ St. John Virgin Island Premier Catering and Wedding Planning Company

Flavors
Chocolate, White, Yellow or Your Selection

Fillings
Creams & Ganaches - Chocolate, Chocolate Ganache, Buttercream, Chocolate Mousse, Raspberry Mousse, White Chocolate, Vanilla, Mocha, Espresso

Fruit Based - Key Lime, Passion Fruit, Lemon Curd, Orange, Strawberry, Raspberry, Coconut

Liqueur Based - Kahlua , Bailey's Frangelico, Grand Marnier, Pina Colada

Icings

Swiss Meringue Buttercream is the classic “pastry” buttercream uses no confectioners’ sugar or shortening. It consists of nothing but fresh egg whites, butter, sugar and pure vanilla.

Original Buttercream is a light, creamy frosting made with softened butter, confectioners' sugar and light cream. It can be flavored in many ways and is used both as a filling and frosting for a variety of cakes and pastries.

Fondant is a beautiful rolled frosting with the consistency of a tootsie roll. It has a smooth satin finish and is especially resilient to the tropical heat. It is made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours.

Piping
Swiss Dot, Piped Shell, Piped Rope, Rolled Fondant

Cake Decorations
Fresh Flowers, Buttercream Flowers, and White Chocolate Shells are a few of our island favorite. Please provide photos of your desired style and design ideas to help create your dream wedding cake.

Cake Shape
Square, Round, or Heart shape - Any shape your heart desires!

Grooms Cake

Having its roots in Southern Tradition, the Groom's Cake has been around for quite some time and is making a fashionalble comeback on the wedding scene. Traditionally, a Groom's cake was sliced and boxed for the unmarried girls attending the wedding to take home and place under their pillows in hope that the man they dreamed of would be their future husband. Groom's Cake has come along way since then. Today the cake is meant to be a reflection of the Groom's interests, whether it be one of his hobbies, favorite sport, alma mater, profession, etc... It's a personal choice when to serve the cake - either at the rehearsal dinner, as an alternate dessert with the wedding cake, or as a late night dessert for the wedding party. Just because primarily Groom Cakes tend to be a fruit cake or a chocolate cake shouldn't dictate what the bride and groom should have. Obviously being named "Groom's Cake" it should be a flavor and theme that the groom enjoys.

Cake Sizes and Pricing
	Servings
	6 -10	Single 6" Cake	$65
	10- -15	Single 8" Cake	$85
	15 - 25	Single 10" Cake	$110
	25 - 40	6" & 10" Cakes	$200
	40- 60	4", 8" & 12" Cakes	$380
	60 -80	6", 10" & 14" Cakes	$540
	90 - 125	4", 8", 12" & 16" Cakes	$750

	There is an additional charge for Fondant Icing.

Dear Katilady,

I can’t thank you enough for my mad hatter ocean life wedding cake. It was better than I ever imagined it would turn out, and all the work you put into the details truly made it perfect! I hated to cut into it, although when we did we all thoroughly enjoyed it – the inside was as great as the outside. (The key lime was my favorite.) So many of my married friends told me that a couple of years after their wedding no one really remembers the details of their cake, so I wanted one that not only would I remember forever, but my guests would also. You definitely gave me that! Thank you again for all your hard work and creativity, it truly blew us away.

Lisa and Chris D’Antoni