Katilady ~ St. John Virgin Island Premier Catering and Wedding Planning Company – US Virgin Islands (USVI)

Villa Catering & Delivered Meals

Dear KatiLady,

Now that we are back to reality I wanted to take some time to thank you for a wonderful dinner on our 25th Anniversary that Edika prepared for us at the South Shore Villa. The food was just outstanding and Amy even served us our cocktails while we listened to our girls playing the steel drums. It was nice not having to worry about cooking or cleaning up. I will use your services again on our next trip to beautiful St. John.

Thank you so much,
Denice Snider

Katilady offers the following full course dinners. We’ll provide full service with chef and server or just deliver dinner already prepared and ready to eat. Browse through our menus and easily place your order on line or call us to reserve your date with one of our delicious Caribbean spiny lobsters and don’t forget our famous key lime pie! We’d love to pamper you while you’re here!

All meals are served family style. Ann,

We just returned from St. John and while there had the pleasure of having a meal in our villa prepared and delivered by Katilady. We wanted to let you know how much we enjoyed it.

From the initial interaction by telephone thru the ordering process on your web site to the delivery by your chef, the process was pleasant, organized , easy and professional.

The food itself was fabulous. We found every course delicious and prepared to perfection and were surprised (and pleased) by the very generous portions.

We look forward to returning to St. John so we can order dinner thru your company again. I have been recommending you to anyone I know who may be going. Thanks again for such a pleasant experience.

We had chocolate cheesecake with Oreo crust for dessert and are still thinking about how good it was. We were wondering if it was possible to get the recipe from you so we can try to recreate it or is it a secret.

Thanks again. Paul & Lois Block

Appetizers

Sweet & Spicy Spring Rolls

Greek Platter

Mango Raspberry Baked Brie

Caesar Salad

Spinach Salad

Beef Tenderloin

Mahi Mahi

Caribbean Lobster

Harvest Salad

Drunken Chicken

Grilled Asparagus

Key Lime Pie

Chocolate Lovers Dessert

Chocolate Lovers Dessert

Raspberry Mango Baked Brie

Deliciously wrapped in puffed pastry and topped with mangos and raspberry coulis

Stuffed Mushrooms

Filled with Sundried Tomato and Caper Tapenade and topped with melted Parmesan Cheese

Salsa Trio: Featuring featuring a different pepper in each dip

Served with fresh warm tortilla chips. It doesn't get more authentic than this!

Crisp Guacamole Empanaditas

Crisp Guacamole Empanaditas with tomatillo pumpkin seed dip

Pesto & Portabello Mushroom Crostini

Italian bread croutons lathered with basil
oil, topped with garlicky sautéed mushrooms and covered with melted Mozzarella cheese

St. John Goat Cheese Soufflé

Twice baked goat cheese, souffle’, fluffy goat cheese served warm with curst bread slices and crunch veggies for spreading-light for hot weather

Coral Bay Portabello Fries

Julienne strips of earthy Portabello mushrooms encased in crunchy batter with spicy harissa dipping sauce

Chorizo Quesadillas

Chorizo Quesadillas with a Tomatilla Salsa

Spiced Pork and Gorgonzola on Pita Crisps

Served with Cranberry Chutney

Sweet & Spicy Pineapple & Vegetable Spring Rolls (min 6)

Crunchy vegetables, fresh pineapple, granny smith apples, toasted coconut wrapped into spring rolls that are not fried, but served cold with spicy Thai peanut sauce.

Kati's Artichoke Parmesan Gratin

Baked in an edible pastry bowl. One of our most popular dishes.

Grilled Citrus Achiote Chicken Wings

Grilled Citrus Achiote Chicken Wings with Tomato and Habanero Salsa

Spicy Buffalo Chicken Drumettes

Served with Celery Sticks and Blue Cheese Dip

Shrimp and Tomatillo Pumpkin Seed Salsa Quesadillas

An Edika Signature Dish

Sweet Corn Shrimp Chipotle Fritters

Sweet Corn Shrimp Chipotle Fritters with Cilantro Lime Mojo

Mahi Mahi Fritters with Coral Sauce

Wow, a taste of the island, these pop with flavor

Beef Tenderloin Crostini

Served with Pesto & Sun-Dried Tomato

Vegetable Crudités`

Served with a Rosemary Feta Dip

Hummus Platter

Kati’s full-flavored garlic and sesame hummus with warm herbed pita crisps garnished with Feta cheese, Kalamata olives and condiments

Salads

Edika's Mixed Greens Salad

Fresh garlic beets, diced cucumber, red onion, lemon stilton cheese and spiced pecans on romaine lettuce tossed in Spanish sherry vinaigrette

Guacamole Salad

Tender Ripe Avocado with summer tomato, jalapeno and cilantro made in a molcajete, served on shredded romaine with fresh lime

Margarita Corn, Cilantro Tomato Salad

Margarita Corn, Cilantro Tomato Salad served on crisp summer romaine

Kati's Spinach Salad

Fresh baby spinach with strawberries, hearts of palm and toasted walnuts with blueberry vinaigrette

Harvest Salad

Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette.

Traditional Spinach Salad

Mushroom, Tomatoes, Hard-Boiled Eggs, Bacon and a Warm Pecan Dressing

St. John Salad

Fresh Tropical fruit and Asian Slaw over a bed of greens with a Pineapple and Ginger Vinaigrette

Caesar Salad

Roman Lettuce with Basil Parmesan sourdough sautéed croutons, tomatoes and Parmesan Cheese served with a cream Caesar dressing

Entrees - Poultry

Drunken Chicken

Rum-soaked skinless boneless breast Grilled, served with passion fruit butter sauce garnished with toasted coconut & fresh mango.

Rolled Green Chile Chicken Enchiladas

Shredded white meat chicken rolled in soft corn tortillas smothered in New Mexico green Chile sauce and melting cheese served with sour cream

Caribbean Coconut Chicken

Ground almond and coconut breaded skinless boneless breast sautéed to a golden brown served with red curry coconut sauce

Chocolate Hole Chicken Mole with Cinnamon Bay Accents

Falling of the bone chicken in rich multi seed, nut and spice mole blended with dark chocolate

Red Chili Pork (or Chicken) Tamale Pie
(min 4)

Shredded slow cooked pork or chicken and queso blanco encased in iron griddled corn masa coated with mild chimayo red chile sauce and avocado cream

Tropical Hens

Herb-de-provance pussin-tender rotisserie roasted to perfection

Entrees - Seafood

Key Lime Mahi Mahi

Poached in white wine served with Cilantro Lime Tropical Fruit Salsa.

Cedar Planked Salmon

Cedar Planked Salmon Sides Candied with Chipotle Honey on Tortilla Tumbleweeds

Sesame Seared Sashimi Tuna Fillet

Encrusted with Black Sesame Seed served with Passion Fruit Wasabi.

Seafood Trinidad with Yellow Curry Sauce

Shrimp, Scallops & Mahi Mahi with sauteed vegetables with Traditional West Indian Curry

Absolutely Intoxicated Shrimp

Accompanied by ripe sweet pineapple soaked in vodka for 36 hours coupled with spiced Spanish onions glazed with tamarind and palm sugar

Seared Chili Lime Scallops

Served with Pomegranate Cumberland Sauce, Drizzled with sweet and tart Key Lime Coulis

Butterflied Spiny Lobster (Market Price)

stuffed with Conch and served with Lemon Herb Truffle Butter

Entrees - Beef

Oven-Roasted Tenderloin of Beef (min 6)

with Horseradish-scented Merlot Mushroom Sauce

Carne Asada Fajitas Bar

Tender beef (chicken, or seafood) marinated, mexican lager and spices. Sizzling with caramelized onions and tri colored peppers with small flour tortillas, home-made guacamole, fresh pico de gallo, shredded cheddar-jack, and sour cream

Blackened New York Strip Steak

Grilled and served with Beef Demi glace or Creole Hollandaise Sauce

Chile Relleno de Queso and Beef Taquito Combo

Fire roasted green Chile stuffed with queso blanco fried in fluffy batter and ground taco sirloin beef rolled in a crisp corn tortilla

Stroganoff of Beef Tenderloin & Portabello Mushrooms

in Sour Cream Sauce (recommended with our hand made egg noodles)

Entrees - Pork

Jerk Pork Tenderloin

wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis

Herb Coated Stuffed Pork Florentine
(min 4)

Tenderloin of Pork coated with chopped fresh herbs, stuffed with Spinach and Mushrooms and drizzled with Balsamic Glaze and Thyme Oil

Red Chili Pork (or Chicken) Tamale Pie
(min 4)

Shredded slow cooked pork or chicken and queso blanco encased in iron griddled corn masa coated with mild chimayo red chile sauce and avocado cream

Sides

Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials:

Creamed Garlic spinach topped with shredded Parmesan
Chef's Choice of Grilled Vegetable
Mango-glazed Carrots
Garlic-seared Broccoli
Asparagus with Lemon Zest
Sweet Fried Plantains
Calabacitas sautéed yellow squash, zucchini, onion, fresh corn and green chili
Broccoli Cheddar Skillet Flan
Julienne of Seasonal Vegetables
Cauliflower Au Gratin

Roasted Garlic Mashed Potatoes
Baked Potatoes with Scallion Sour Cream
Rosemary Roasted Potatoes
Twice Baked Sweet Potatoes
Savory Roasted Sweet Potatoes
Saffron and Scallion Jasmine Rice
Popcorn scented basmati rice studded with brown butter and mustard seed
West Indian Curried Rice
Risotto with Seasonal Vegetables
Santa Fe Green Rice
Traditional Red Spanish Rice with green peas
Caribbean Rice and Beans
Frijoles al Charro Tender Pinto Beans Cooked with Smokey Bacon
Savory Cumin Black Beans with Crema Mexicana
Spanish Patates Tortilla

Desserts

Kati’s Key Lime Pie

Our frozen key lime pie transcends a typical island dessert into a hallmark St. John tradition with its uniquely creamy texture and a curiously strong tart sweetness.

Mango Flan Brulee

Creamy custard with slice of fresh mango on top and crunchy burnt sugar accents

Traditional Mexican Flan

Creamy custard baked in burnt sugar caramel

Chocolate Lovers Dream

A giant mouthful of chocolate pudding ganache between two layers of dark, moist chocolate-drenched chocolate cake.

White Chocolate Raspberry Crème Brulee Cheesecake

A silken smooth, yet refreshingly light white chocolate cheese all aswirl with vibrant red raspberry. Hand fired and glazed inn simple elegance.

Passion Mango Cheesecake

Layers of creamy, smooth passionfruit and mango infused buttermilk cheesecake topped with tart passion fruit curd.

Key Lime Chocolate Cheese Brulee

An Exciting contrast of the creamiest white chocolate cheese layered atop our tart and classic key lime filling. Hand-fired for a risqué take on a traditional favorite

Caramel Apple Pie

Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.

Prices

Dinner Served

Includes appetizer, dinner, dessert,
dinner service and clean up at your villa.
Just tell us where and when, we'll do the rest!!

4 People - $570.00 Portions are for 6 people
6 People - $695.00 includes server
8 people - $885.00 includes server
10 people - $1,075.00 includes server
12 people - $1,390.00 includes 2 servers
14 people - $1,580.00 includes 2 servers

These rates include food, transportation to and
from your villa, 3.5 hours of on site service,
setting of the table, preparation, serving and
clean up of the meal. Additional hours are billed
at $60.00 per hour.

Dinner Drop Off

Includes appetizer, salad, dinner and dessert,
delivered and waiting in your villa for you
after a hard day of relaxing.

2 Dinners - $150.00
4 Dinners - $225.00
$50.00 per additional person
A 20% Gratuity Fee and a 4% Government Tax will be added to all Delivered Meals

Delivery fees apply. See below.

Order your Catered Dinner

A 20% Gratuity and a 4% Government Tax will be added to all orders

Children's Menu
For Children under 10

Kid's Sunny Meal
Choose 1 entrée, 2 side items - $24.00
(all children’s dinners come with bread, butter and cookies)

ENTREES
Pasta w/ Marinara Sauce or butter parmesan sauce
Chicken Fingers
Grilled Chicken Breast
Swedish Meatballs
BLTS (bacon, lettuce and tomato sandwiches)
Grilled Cheese Sandwich
Tacos (two each)
Fish Sticks

SIDES
Kraft Macaroni and Cheese
Mashed Potatoes
Buttered Rice
Garden Salad w/ ranch dressing
Celery with peanut butter
Glazed Carrots
Corn
Peas
Fresh Vegetable Medley
Steamed Broccoli w/ Cheese Sauce
Ranch Dressing with Dipping Vegetables

Wine List

All prices by bottle

Champagne

Dom Perignon, $160.00

Subtle cherry and citrus flavors on a medium-bodied accessible structure with echoes of berry in the finish.

Veuve Cliquot,Yellow Label, $64.50

Full-bodied and packed with fresh citrus fruits and nuances of baked bread, yesty notes and orange blossoms. The fruit is very rich and the house style is typically medium-dry.

Moet & Chandon Brut Rose, $63.00

Berry and gingerbread aromas and flavors with a vigourous effervescence, yet it retains a sense of grace and integration from start to finish.

Moet Chandon White Star Extra Brut, $57.00

Elegant floral style, full of verve and honey, biscuit and roasted flavors, complex with a fabulous finish.

Moet Chandon Nectar Imperial, $56.50

Lightly sweet displaying ginger,k honey and cherry Life Saver notes. Open and airy in texture, yet smooth, lingering nicely on the finish.

Kenwood Brut Sparkling Wine, $12.00

Marques de Monistrol Cava Brut, $15.00

An pleasant aroma of pencil shavings, yet also a purity and elegance on the palate, evoking lemon and yeast flavors. Vibrant, it shows more finess than most cavas.

White Wine

Pinot Grigio

Pighin, $22.00

Santa Margarita - Italy, $22.00

Light and crisp, USA's #1 imported wine, very popular

Sauvignon Blanc/Fume Blanc

Cake Bread Sauvignon Blanc - Napa, $37.00

Full and rich but refreshingly crisp with impressively focused concentrated flavors of white peach, guava, and green fig culminate in a lingering finish of sweet tart grapefruit and citrusy lime zest. Wine Spectator Rating: 85

Benzinger Family Winery - Fume Sonoma, $25.00

Fruity, crisp and bright with a subtle grassiness and hints of vanilla – medium-bodied and softly textured with bright acidity and a medium-long finish.

Kenwood Sauvignon Blanc 2004, $15.00

Lively, fresh and crisp with zesty citrus and fragrant grassy aromas surrounded by bright high-toned flavors of peaches, melon, fig, lemon, lime and tangy sweet grapefruit. Wine Spectator Rating: 97

Chardonnay

Rombauer Carneros Chardonnay 2004, $45.00

Rich with layers of tropical fruit, peaches and pears opening into creamy textures of tart apple glide across the palate with hints of citrus and light oak. Wine Spectator Rating: 84

Louis Jadot Pouilly Fuisse’ 2004, $31.50

Vibrant flinty and fruity flavors of Chardonnay grapes with hints of melon and vanilla are carried through to a silky smooth and lingering finish in a well-balanced wine gently touched with oak.Wine Spectator Rating: 87

Wente Chardonnay, Riva Ranch 2003, $18.00

Concentrated tropical fruit flavors with a beam of green pear and Granny Smith apple linger with fragrant honeysuckle aromas and a hint of coconut in the finish. Wine Spectator Rating: 87

Benziger Chardonnay, Los Carneros, Organic 2004, $22.00

Fragrant pineapple aromas reveal striking peach and apple flavors with hints of toasty cedar in the finish. Wine Spectator Rating 82

Walnut Crest Chardonnay, $12.00

Concannon Chardonnay, Livermore Valley California, $19.95

Crisp clean flavors of apples and pears delight the palate in this refreshing Chardonnay, the perfect start to any meal and a great accompaniment for light dishes in a tropical climate.

Chenin Blanc

Pine Ridge, Clarksburg Viognier 2004, $18.00

Refreshing tropical floral and fruit aromas- both spicy and vibrant on the palate, finish with a delicate array of green apples and pears. Wine Spectator Rating: 88

Riesling

Trimbach Alsatian Riesling, $18.00

Delicate aromas with deeply intense fruit and spice flavors in a wine that has bright crisp acidity, and is slightly ( but not too) sweet.

Gewurtstraminer

Kathy Lynsky Gewurtstraminer 2004, $25.50

A hot new supple-bodied wine featuring an amazing balance of spicy flavors and fragrant floral aromas – another great match for our curries!

Red Wine

Pinot Noir

Willamette Valley Vineyards Pinot Noir - Oregon, $31.00

Cola scented with raspberry flavors. Whole cluster press and smooth

Gallows Sonoma Pinot Noir, $21.00

Best deal on the market, incredible, velvet texture, cherry & raspberries

Duck Pond Pinot Noir 2004, $26.00

Lush with bright cherry flavors that are distinc,t yet smooth - with a nice lengthy finish.

Syrah/Shiraz

Lincourt Syrah 2003, $38.00

This wine offers a wonderful array of ripe, fleshy wild berry, blackberry and boysenberry fruit that’s intense, concentratede and impeccably balanced and finishes in a long, pure aftertaste. Wine Spectator Rating: 90

Rosemount Shiraz 2003, $18.00

Rich and complex with firm fine tannins and a classic structure built around a solid core of plum fruit, it also has hints of cedar, leather, cinnamon and sandalwood.

Merlot

Cake Bread Merlot - Napa, $58.00

Excellent full bodied wine, only available through the winery and in the export market

Ferrari Carano Merlot 2003, $30.00

Graceful and elegant with black cherry and blackberry laced with a smokey charred oak character resulting in a smooth, mellow but deeply rich and intense Merlot

Wente Vineyards - Crane Ridge - San Francisco, $17.00

Red currant, earth and herb notes. Best-valued merlot currently on the market.

Walnut Crest Merlot, $12.00

Cabernet Sauvignon

Silver Oak, Cabernet Sauvignon 2002, $85.00

A seamless harmonious progression of fruit, chocolate and black tea flavors with echoes of berry fruit and aromas of blackberry jam, violets and dark chocolate hinted with cedar and cinnamon.

Cake Bread Cabernet Sauvignon - Napa, $79.00

Earth, currant and tarry flavors

Rombauer Cabernet Sauvignon 2002, $50.00

Rich, ripe and plush flavors of blackberry, currant, plum and wild berries backed with hints of spice – nicely balanced with firm tannins on the lengthy finish.

Heitz - Napa Cabernet Sauvignon, $48.00

Rich & concentrated with mint & cedar flavors

Concannon Cabernet Sauvignon 2004, $16.00

Exhibiting blackberry, currants, cassis, and dark berry fruit flavors with earthy aromas and hints of light cedar and oak – a casual and comfortable wine served at room temperature or just slightly chilled for the perfect sunset supper!

C.K. Mondavi - California, $13.00

Light oak & integrated tannins, blackberry & mocha

Zinfandel

Rosenblum Cellars Zinfandel, Richard Suaret 2003, $29.00

A creamy rich plush young Zinfandel with exotic layers of ripe zesty blackberry and boysenberry fruit followed by spices, cracked pepper and ripe cherry essences. Wine Spectator Rating: 92

Rancho Zabaco Zinfandel 2003, $16.00

Prominent black cherry flavor with notes of crushed peppercorns accented with dark chocolate, plum and currants – all with a dash of oak and a finish with firm dry tannins. Wine Spectator Rating: 86

Rancho Zabaco - Sonoma, $17.00

Robust with ripe cherry, currant and blackberry, great paired with steak & BBQ

Chianti

Banfi Chianti Classico 2004, $20.00

A classic chianti – the honored Tuscan tradition – dry, yet fruity, extremely well-balanced with a fragrant bouquet of fresh violets.

Beer

All prices by the case

Amstel, $38.25

Becks, $39.00

Bud Light, $29.00

Bass Ale, $38.50

Corona, $39.75

Coors Light, $25.50

Caribe, $33.00

Dos XX Lager, $37.00

Heineken, $38.25

Michelob Light, $29.00

Michelob Ultra, $29.00

Miller Lite, $27.00

Red Stripe, $31.00

Samuel Adams Ale, $40.00

Virgin Islands Pale, $39.00

New Castle, $34.00

Liquor

All bottles are 750 ml unless otherwise noted

Gin

Bombay, $18.00

Tanqueray, $21.00

Rum

Cruzan Light, $7.95

Cruzan Dark, $7.95

Barcardi, $9.00

Captain Morgans, $18.75

Scotch/Whisky

Jim Beam, $9.00

Glenlivet 12 year old, $35.00

Jack Daniels, $29.95

Johnnie Walker Black, $39.00

Chivas, $38.00

Johnnie Walker Red, $19.00

Dewars, $18.00

Tequila

Jose Cuervo, $18.00

Patron Anejo - Orange Label, $69.00

Vodka

Grey Goose, $39.00

Belvedere, $29.00

Ketel One, $22.00

Absolute, $19.95

Schmirnoff, $9.95

Gordons, $8.75

Apertifs

Kahlua, $29.00

Amaretto, $27.50

B&B, $23.95

Bailey's Irish Cream, $20.95

Cherry Marnier, $18.50

Goldschlager, $20.50

Grand Marnier, $24.75

Sambuca, $23.50

Mixers and Water

Red Bull Sugar Free case of 24, $55.00

Red Bull case of 24, $55.00

Water - singles by the case, $18.25

Perrier 25oz each, $3.50

Tonic - 6 pack, $6.00

Club Soda - 6 pack, $6.00

Coke - 12 pack, $6.00

Diet Coke - 12 pack, $6.00

Bloody Mary Mix, $7.95

Sweet and Sour, $7.95

Pina Colada Mix, $7.95

Mai Tai, $7.95

Coco Lopez, $4.75

Margarita, $7.95

Delivery Fees:
*note fees vary based on quantities and specific location.
Minimum charges are listed below.
Cruz Bay and surrounding area $18.00
Fish Bay $22.00 - $35.00
North Shore Rd. $22.00 - $35.00
Catherineburg $25.00
Bordeaux Mountain $28.00
Caroline $35.00
Coral Bay $45.00 - $65.00

A 50% non-refundable deposit will be due to reserve your date.
Payment in full 30 days prior to arrival. Not responsible for
cancellation due to acts of nature, transportation difficulties,
death in the family or change of plans.

A 50% non-refundable deposit will be due to reserve your date.
Payment in full 30 days prior to arrival. Not responsible for
cancellation due to acts of nature, transportation difficulties,
death in the family or change of plans.