"Hi Shea! I can't thank you and the rest of the Katilady staff for everything you did to make the wedding reception so wonderful. You were so professional and helpful that Allyson & I felt totally relaxed and fully enjoyed the reception without worrying about any of the details. The food, presentation and service was outstanding and we heard the same thing over and over again from our guests."
Talk to you soon, Diana Kelly, Mother of the Bride - March 2006
BBQ Menu |
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| Printable Menu | ||
   
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25.00 - 50.00 per guest 20 person minimum |
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Mains - Choose 2 |
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Jerk or BBQ Chicken
Grilled tender bone in chicken. |
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Grilled Mahi Mahi Skewers
Mixed veggies |
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Teryaki glazed Salmon Sides
Wasabi aioli |
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Chili Rubbed Flank Steak
Apricot Chutney |
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Brisket
Smoked and Slow Roasted. Served with Au Jus or BBQ Sauce |
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BBQ Pork Spareribs
Dry rubbed, applewood smoke, tangy bbq sauce |
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Sliders (choose 2)
The best you've ever tasted!Pulled Pork, BBQ Chicken, Cheeseburger, Black Angus Burger |
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Grilled Hotdogs
Potato rolls, sauerkraut, relish, spicy brown mustard |
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Sesame grilled tuna steak
Ginger Mango Salsa |
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Sides - Choose 3 |
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| Sweet Potato Salad | ||
| Hummus | ||
| Taboulah | ||
| Greek Salad | ||
| Loaded Pasta or Tofu Salad | ||
| Potato Salad | ||
| Asian Pea Pod Rice Noodle Salad | ||
| West Indian Cole Slaw | ||
| Tropical Fruit Salad | ||
| Caesar Salad | ||
| Baked Potatoes w/ fixins! | ||
| Sweet Potato Salad | ||
| Cole Slaw | ||
Desserts - Choose 3 |
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| Lemon Bars | ||
| Homemade Cookies | ||
| Espresso Fudge Brownies | ||
| Seven Layer Bars | ||
| Congo Squares | ||
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |