"Hi Kati, Our wedding was truly memorable thanks in great part to you and your staff. You made the long-distance planning easy and the wedding great. Our guests really enjoyed the food, as well as the surroundings. Everybody thought the champagne and strawberries on the beach after the ceremony was a great touch. The coconut shrimp and baked brie appetizers got rave reviews, too. We absolutely miss St. John and can't wait to get back. We had a little boy last year and will probably bring him along, too. I hope you are doing well and your business is successful. If you ever have a prospective client that would like a reference, I will be more than happy to tell them what a wonderful job you did for us."
Thanks again, Liz
Gold Wedding Menu |
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Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Entrees |
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Poultry |
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Braised Curried Chicken
Bone in chicken, carrots, potatoes, West Indian Curry |
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Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango |
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Crispy Breast of Duck
Succulent duck breast served with a 5 spice honey sauce |
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Seafood |
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*Grilled Caribbean Lobster
served with drawn truffle butter (additional charge) |
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Lobster Mac 'n Cheese
Spiny local lobster, applewood smoke bacon, three cheeses, sweet peas, truffle essence |
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Jumbo Sea Scallops
Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette |
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Key Lime Mahi Mahi
Grilled or poach in white wine served with Cilantro Lime Tropical Fruit Salsa |
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Seared Tuna
Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt |
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Beef |
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Oven Roasted Beef Tenderloin
Tenderloin of Beef served with either a mushroom merlot sauce or a port wine demi glaze |
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Stroganoff of New York Strip
Peppered NY strip, mushrooms and Cognac cream sauce |
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Pork |
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Spanish Crusted Roasted Pork Tenderloin
Garlic, Panko, Almonds, Rosemary prepared tender tenderloin |
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Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis |
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* before item indicates market cost *** after items indicates items that are stationary and not passed |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |