
"Dear Kati,
Well, as you promised, the wedding went just perfectly. You really talked me down off a ledge, a week before the big day, when our planned venue fell through. Not only did you put up with my frantic emails and phone calls, you made our reception perfect. It was, as you promised, a great party.
Pan and Keys was AWESOME! My guests are on me to find out how they can buy CDs. Roy was a real trooper, also putting up with my pre-wedding panic, and the vocalist was sublime. What a great talent! They got everyone jumping, both in the wedding party and on Trunk Bay! Thank you so much for the referral.
I would also like to put in a good word for Erin, who worked the bar. She was very helpful and nice, but also provided some "muscle" in fending off curious beach goers! She was great, the food was great, and she kept the drinks flowing. It was a terrific party due in no small part to your and Erin's hard work."
Thanks so much! Vicky Meadows Ramirez and Marc Ramirez
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Silver Wedding Menu
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Silver Package - 75.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides
Wedding dinner includes on-site Executive Chef
20 person minimum order for the dinner menu
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Entrees
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Poultry
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Braised Curried Chicken
Bone in chicken, carrots, potatoes, West Indian Curry
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Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter cream sauce and garnished with toasted coconut and fresh mango
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Crispy Breast of Duck
Succulent duck breast served with a 5 spice honey sauce
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Seafood
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Jumbo Sea Scallops
Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette
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Key Lime Mahi Mahi
Grilled in white wine served with Cilantro Lime Tropical Fruit Salsa and drizzled with Sour Sop Nectar Vinaigrette
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Cedar Planked Salmon
Cedar Planked Salmon Sides Candied with Chipotle Honey on Tortilla Tumbleweeds
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Seared Tuna
Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt
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Beef
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Oven Roasted Beef Tenderloin
Tender Roast Beef served with either a mushroom merlot sauce or a port wine demi glaze
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Stroganoff of New York Strip
Peppered NY strip, mushrooms and Cognac cream sauce
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Pork
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Spanish Crusted Roasted Pork Tenderloin
Garlic, Panko, Almonds, Rosemary prepared tender tenderloin
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Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis
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* before item indicates market cost
*** after items indicates items that are stationary and not passed
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KatiLady Events, Inc.
5000-Estate Enighed, PMB #100
St. John, USVI 00830
340.693.8500
Copyright 2010
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