Silver Wedding Menu

Appetizers

House Cured Norwegian Salmon Soy sauce, diced pear, cilantro creme fraiche, pumpernickel bread

Mahi Mahi Fritters with Coral Sauce A taste of the island, these pop with flavor

Mini Corn Dogs Small in size but BIG in taste, served with spicy mustard

Deviled Eggs Classic, Chipotle and Truffle

Spiced Pork and Gorgonzola on Crostini Cranberry apple chutney, Dijon, bleu cheese,fresh oregano

Proscuittio Wraps Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio

Stuffed Mushrooms Filled with parmesan cheese, white wine, italian bread crumbs

Classic Olive Bruschetta Kalamata, spanish and black olives, roasted garlic, and capers served on crostini topped with Manchagio Cheese

Pesto & Portabella Mushroom Crostini Italian bread croutons with basil olive oil, topped with garlic sauteed mushrooms and covered with melted Mozzarella cheese.

Raspberry Mango Baked Brie Deliciously wrapped in puffed pastry and topped with mango and raspberry coulis.

Spinach & Artichoke Gratin One of our most popular dishes. Served with Carrs Water Crackers

Assorted Dim Sum Steamed or sauteed, served with a classic soy ginger sauce

Spicy Buffalo Chicken Drumettes Served with Celery Sticks and Blue Cheese Dip.

Beef Tenderloin Crostini Served with Pesto Aioli.

Crudites` Fresh vegetables with assorted dips. Rosemary Feta, Herb Aioli and Black Pepper Blue CHeese.

Mediterranean Platter Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points.

Yellowfin tuna Tataki Sesame, green tea and coriander crust, wakame, wasabi and sweet soy

Salads

Katis Spinach Salad Fresh baby spinach with cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.

Harvest Salad Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette.

Caesar Salad Romaine Lettuce with Capers, Crunchy Garlic Croutons, Tomatoes, Capers and Parmesan Cheese served with a creamy Caesar dressing

Entrees

Poultry

Braised Curried Chicken Bone in chicken, carrots, potatoes, West Indian Curry

Caribbean Coconut Chicken Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter cream sauce and garnished with toasted coconut and fresh mango

Crispy Breast of Duck Succulent duck breast served with a 5 spice honey sauce

Seafood

Jumbo Sea Scallops Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette

Key Lime Mahi Mahi Grilled in white wine served with Cilantro Lime Tropical Fruit Salsa and drizzled with Sour Sop Nectar Vinaigrette

Cedar Planked Salmon Cedar Planked Salmon Sides Candied with Chipotle Honey on Tortilla Tumbleweeds

Seared Tuna Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt

Beef

Oven Roasted Beef Tenderloin Tender Roast Beef served with either a mushroom merlot sauce or a port wine demi glaze

Stroganoff of New York Strip Peppered NY strip, mushrooms and Cognac cream sauce

Pork

Spanish Crusted Roasted Pork Tenderloin Garlic, Panko, Almonds, Rosemary prepared tender tenderloin

Jerk Pork Tenderloin Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis

Sides

Mashed Potates- roasted garlic or blue cheese

Potatoe Gratin

Roasted fennel herbed red skin potatoes

Baked Potatoes with Scallion Sour Cream

Rosemary Roasted Potatoes

Savory Roasted Sweet Potatoes

Twice Baked Sweet Potatoes

Orzo with Caramelized Fennel and Sweat Peas

Israeli Couscous, white wine, herbs, tomatoes

Sweet Fried Plantains

Parmesan Polenta Cakes with Scallion

Saffron and Scallion Jasmine Rice

Confetti Rice

Caribbean Rice and Beans

Sauteed Wild Mushrooms

Sauteed Spinach w/ garlic and chili flakes

Grilled Veggies with Balsamic venaigrette

Asparagus with Lemon Zest

Mango-glazed Carrots

Garlic-seared Broccoli

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